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Cinco Jotas needs no introduction. This is simply the best bellota producer of Spain, and as a consequence, the world. Cinco Jotas 100% Jamón Ibérico de Bellota (Sliced)
Cinco Jotas has made their ham for 150 years from pure-bred Iberian black pigs that they raise free-range on the dehesas of Jabugo in Sierra de Huelva. This is one of only four regions in Spain where jamón ibérico can be made. The hams from 2-year-old pigs are naturally cured for 3 years in the cellars of Cinco Jotas in Jabugo.
Delicious Cinco Jotas Acorn-fed 100% Ibérico Ham, comveniently sliced and stored in individual packets of 40 g. The convenient packaging by slice brings all the convenience of a pre-sliced product without sacrificing any of the exceptional flavour.
Sep 27, 2020 · Maestro Cortador Filipino (MCF) was founded in Madrid, Spain by Mark and Michael Lopez, the first Filipinos to earn the title of Master Carver or Maestro Cortador. The two trained under Spain’s Cinco Jotas, a brand that is well-known for producing Jamón Ibérico de bellota.
Cinco Jotas, Spain's most elite brand. 100% free-range Cerdo Ibérico. Bone-in whole paleta (front shoulder) Hoof removed according to USDA guidelines. Holder not included. Size - About 9-12 lbs. Ibérico de Bellota is the most distinguished ham available in the world, on par with Kobe beef or Beluga caviar.
This Cinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionally has been made in the area of Jabugo and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Cinco Jotas is recognized as one of the finest ham companies in the world. Thin slices of this exquisite free-range, acorn-fed paleta literally melt in your mouth. Professional slicers from Jabugo cut each piece by hand using a special jamón knife for the most authentic sliced Ibérico de Bellota you can taste.
