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Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup.
Mar 24, 2014 · Tortang Talong is a Filipino dish made of grilled eggplants and fluffy eggs. This Filipino-style omelet is easy to make with simple ingredients and in under 30 minutes.
Sep 2, 2018 · Ingredients. 1 Chinese eggplant. 1 egg. 1/4 teaspoon salt. 1/8 teaspoon ground black pepper. 1/4 cup cooking oil. Instructions.
Aug 18, 2023 · To make a Tortang Talong with tomato, add diced tomatoes to the beaten egg mixture before pouring it over the grilled eggplant. This will add a sweet and tangy flavor to the dish.
Table of Contents. Ingredients. eggplants. all-purpose flour. salt and pepper. tomato. red onions. vegetable oil. Steps to Make Tortang Talong or Eggplant Omelet. Heat a pot of water to boiling. Prick small holes in the eggplant and immerse it for 5 minutes or until tender.
Oct 20, 2022 · Also sometimes called as Tortang Tagalog. This eggplant omelet is just one of my favorite way of cooking aubergine. This dish, with all its simplicity, is quite delicious! With a savory and crunchy outside layer enclosing the sweetness and creaminess of the eggplant inside.
May 8, 2021 · This Filipino Eggplant Omelet recipe (or Tortang Talong) has just 5 ingredients and is a delicious way to sneak veggies into your morning meal!
