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The tree is widely known as tabon-tabon in the Philippines, where the fruits have been traditionally used for the preparation of kinilaw (a local dish of raw fish in vinegar or citrus juices) for almost a thousand years.
Feb 9, 2024 · Key Takeaways. Tabon-tabon fruit is a hidden gem in Mindanao cuisine, known for its unique flavor and tenderizing properties. It plays a crucial role in traditional dishes like kinilaw, enhancing flavor and eliminating fishy tastes. Rich in antioxidants and medicinal properties, tabon-tabon offers potential health benefits and aids digestion.
Jul 21, 2021 · Tabon-tabon, an endangered indigenous tree, produces a sap that is a primary ingredient in a local dish, kinilaw.
Tabon-tabon / Atuna excelsa / IFIFI / Pipi tree / Merbatu -Philippine Herbal Medicine - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric applications and research studies.
Tabon-tabon is a wild tropical fruit known for being an ingredient in kilawin. Many households in the Visayas and Northern Mindanao areas of the Philippines have tabon-tabon trees in their backyards.
Tabon-tabon is a one-seeded fruit with a hard brown shell and a brain-like pulp. It is used to marinate raw fish, deworm, and treat dengue. Learn more about its scientific name, production area, and indigenous community.
Nov 1, 2020 · Atuna racemosa tree widely known as tabon-tabon in the philippines where the fruits have been traditionally used for the preparation of kinilaw, a local dish...
