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Jan 27, 2022 · What Is Compound Butter? A compound butter ("beurre composé" in French) is simply butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic.
Aug 20, 2021 · Compound butter is a combination of butter and ingredients that add flavor, most commonly garlic, herbs, and spices, to use over meats, vegetables, or even warm bread.
Aug 24, 2016 · Compound butter is so easy to make, whether you prefer sweet or savory. Each of these 6 recipes are easy to replicate at home with just a few pantry ingredients and unsalted butter. Search
Mar 12, 2022 · Compound butter is a softened butter that’s mixed with flavorings like herbs, spices, and salt. It’s traditionally part of French cuisine and can be eaten as a sauce or spread for bread, crackers, vegetables, steak, seafood, and more.
A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the...
Apr 7, 2022 · However, compound butter is just a fancy name for butter with other ingredients mixed in. You’ll see in this post that making compound butter is easy, and it’s a great way to add flavour to your butter and stretch your butter a little further. This post has four recipes for compound butter.
Oct 7, 2021 · Compound butter refers to butter that has been mixed with other ingredients. These can be savory as well as sweet and are often used to enhance the flavor of dishes. Many are used as a finishing butter meaning they top a finished dish instead of being used to cook the dish.
Jan 17, 2020 · Compound butter is simply butter mixed with various sweet or savory ingredients to make a flavored butter. Mix-ins can include fresh or dried herbs, spices, fruit, and veggies as well as syrups, honey, wine, and spirits.
Apr 10, 2023 · 30 Minutes. Photography by Gayle McLeod. Jump to Recipe. Our Best Compound Butter Recipes. That’s correct, we have multiple compound butter recipe ideas to share. It might come as no surprise that compound butter is common in French cuisine. Like a good sauce or condiment, compound butters serve to enhance the flavor of a dish.
Aug 12, 2021 · How to Make Compound Butter. Ready to try these herb compound butter recipes? Here’s what you need to do: First, let the butter soften to room temperature. If you’re anything like me, it’ll be so tempting to try to use butter that’s cold from the fridge or to speed up the warming process in the microwave. Don’t do it!
