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- Dictionaryspice/spīs/
noun
- 1. an aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin: "enjoy the taste and aroma of freshly ground spices" Similar
- 2. a russet color.
verb
- 1. flavor with spice: "I've spiced the stew with cloves, pepper, and fennel seed"
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a substance made from a plant, used to give a special flavour to food: Cinnamon, ginger, and cloves are all spices. Spices are widely used in South Asian cooking. Fewer examples. Make sure the spices are finely ground. A large range of herbs and spices are used in Indian cookery. Liven up your meals with fresh herbs and spices.
The meaning of SPICE is any of various aromatic vegetable products (such as pepper or nutmeg) used to season or flavor foods. How to use spice in a sentence.
SPICE meaning: 1. a substance made from a plant, used to give a special flavour to food: 2. something that makes…. Learn more.
A spice is a part of a plant, or a powder made from that part, which you put in food to give it flavour. Cinnamon, ginger, and paprika are spices.
Spice definition: any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc.. See examples of SPICE used in a sentence.
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
SPICE definition: 1. a substance made from a plant, which is used to give a special taste to food: 2. something that…. Learn more.
Definition of spice noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
spice meaning, definition, what is spice: a type of powder or seed, taken from pla...: Learn more.
Definitions of spice. noun. any of a variety of pungent aromatic vegetable substances used for flavoring food. see more. noun. aromatic substances of vegetable origin used as a preservative. see more. noun. the property of being seasoned with spice and so highly flavored. synonyms: spicery, spiciness. see more. verb. add herbs or spices to.
