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Nov 23, 2022 · Learn how to make lumpia shanghai, a popular appetizer or main dish in the Philippines, with ground chicken, water chestnuts, carrots, and green onions. Follow the easy steps, tips, and video to roll and fry these golden, crunchy, and addictive bites.
Oct 25, 2023 · Learn how to make lumpia or lumpiang shanghai, a type of Filipino egg roll with ground pork, carrot, and parsley. Find tips on how to wrap, fry, or air fry lumpia, and variations with different ingredients and sauces.
Mar 7, 2022 · Learn how to make crispy and delicious lumpia Shanghai, a Filipino version of fried spring rolls with ground pork filling. Find tips on wrapping, frying, storing, and dipping lumpia in sweet and sour sauce.
Jul 10, 2015 · Learn how to make Lumpiang Shanghai, a popular Filipino appetizer of pork, shrimp and vegetable-filled spring rolls. Follow the step-by-step instructions, tips and video to roll and fry your own lumpia at home.
Mar 5, 2010 · Learn how to make lumpiang shanghai, a Filipino fried spring roll with pork, shrimp, and vegetables. Follow the easy steps and tips from Chef Giney Villar of Adarna Food and Culture.
Learn how to make Filipino egg rolls with ground pork, carrot, onion, and lumpia wrappers. Follow the easy steps, tips, and video to enjoy this crunchy and delicious dish with sweet and sour sauce.
Jun 24, 2023 · Learn how to make lumpiang Shanghai, a classic Filipino fried spring roll with ground pork and vegetables, in just 20 minutes. Find tips, variations, and storage ideas for this party food staple.
