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  1. The Seder is the traditional Passover meal that includes reading, drinking 4 cups of wine, telling stories, eating special foods, singing, and other Passover traditions.

  2. The Passover Seder [a] is a ritual feast at the beginning of the Jewish holiday of Passover. [1] . It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar.

  3. As per Biblical command, the Seder is held after nightfall on the first night of Passover (and the second night if you live outside of Israel), the anniversary of our nation’s miraculous exodus from Egyptian slavery more than 3,000 years ago.

  4. Pronounced: SAY-der, Origin: Hebrew, literally “order”; usually used to describe the ceremonial meal and telling of the Passover story on the first two nights of Passover. (In Israel, Jews have a seder only on the first night of Passover.)

  5. The Passover meal, known as a Seder (“order”) in Hebrew, is held after night has fallen on the eve of the 15th day of Nissan, and again on the following night in the Diaspora.

  6. Learn about the history, rituals and symbols of the Passover seder, the traditional Jewish meal that commemorates the exodus from Egypt. Explore the Haggadah, the text that guides the seder, and its illustrations and variations.

  7. Hosting a Passover seder can be a deeply meaningful opportunity to participate in one of Judaism’s most ancient and significant rituals as well as a chance to shape the holiday experience for your family and guests.

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