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  1. Bananas are a staple fruit in the Filipino diet, finding their way to many of our dining tables and local dishes. Three Musa species are said to be indigenous to our islands: Musa balbasiana Colla (a.k.a. “ butuhan ”, or seedy), Musa acuminata Colla (a.k.a. “saging maching”, or monkey banana), and Musa textilis Nee.

  2. Feb 18, 2024 · The Philippines is a treasure trove of banana varieties, offering a wide array of flavors, textures, and appearances. From the commonly known Lakatan and Cavendish to the more elusive Morado and Utungan, Filipino bananas provide a diverse and delightful selection for banana enthusiasts.

  3. May 17, 2020 · Go bananas with just how many varieties of our favorite panghimagas are available in the Philippines! How many of these did you know about? Lakatan. Also known as Mapang. Most common found in Manila. Grown all over the country. Has a bright, saturated yellow hue. Perfect-thickness peel. Distinct yellow-orange flesh. High levels of Vitamin A.

  4. The 12 banana varieties we discussed in this blog exemplify the incredible diversity of bananas found in the Philippines, each with its own unique taste and culinary applications. Whether you prefer the sweet and creamy Lakatan or the exotic Blue Java banana, there is no shortage of options to explore and savor in this tropical paradise.

  5. There are over 20 known varieties of bananas grown in the Philippines. Among them, the Cavendish is the most prolific in terms of export as well as the biggest in terms of production, comprising almost half of the total volume.

  6. Jul 16, 2021 · There are over 70 known kinds in the Philippines, including hybrids and landraces. The country is one of the top five exporters of bananas in the world, with most of the production coming from Mindanao.

  7. Aug 23, 2022 · Except Cavendish banana, there are four main types of bananas grown widely in the Philippines: Lacatan, Latundan, Bungulan and the small Saba or Cardaba variety. 1. Cavendish Banana . The Cavendish, is the big banana with a thick peel and small seeds that we all recognize in the grocery store.

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