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  1. Bungulan starts green and stays green, even when ripe. (Although it does get slightly more yellowish around the tips.) Multiple sources cite its ability to make for great banana cakes—a claim we were unable to test to compare with other varieties. But we’ll take their word for it anyway.

  2. Feb 18, 2024 · The Philippines is a treasure trove of banana varieties, offering a wide array of flavors, textures, and appearances. From the commonly known Lakatan and Cavendish to the more elusive Morado and Utungan, Filipino bananas provide a diverse and delightful selection for banana enthusiasts.

  3. May 17, 2020 · Go bananas with just how many varieties of our favorite panghimagas are available in the Philippines! How many of these did you know about? Lakatan. Also known as Mapang. Most common found in Manila. Grown all over the country. Has a bright, saturated yellow hue. Perfect-thickness peel. Distinct yellow-orange flesh. High levels of Vitamin A.

  4. Aug 23, 2022 · What are the main cultivars and varieties of Philippines Banana? Lacatan bananas, Latundan banana, Saba banans and Bungulan banana

  5. There are over 20 known varieties of bananas grown in the Philippines. Among them, the Cavendish is the most prolific in terms of export as well as the biggest in terms of production, comprising almost half of the total volume.

  6. Apr 15, 2021 · The nutritionist-dietitian said that the Philippines has several varieties of bananas such as latundan, lacatan, saba, cavendish, and señorita. They typically differ in size, thickness of the peel, and of course, in terms of taste, and in a certain way, in the way they are served, he added.

  7. Apr 5, 2014 · Green “saba” banana or commonly called plantain is very common in the Philippines as a snack food. I grew up practically eating this type of banana. It has more starch than sugar compared to other bananas like apple bananas for example.