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- Dictionaryco·coa/ˈkōˌkō/
noun
- 1. a chocolate powder made from roasted and ground cacao seeds.
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COCOA definition: 1. a dark brown powder made from cocoa beans, used to make chocolate and add a chocolate flavour to…. Learn more.
The meaning of COCOA is powdered ground roasted cacao beans from which a portion of the fat has been removed. How to use cocoa in a sentence.
The cocoa bean (technically cocoa seed) or simply cocoa (/ ˈ k oʊ. k oʊ /), also called cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
noun [ U ] us / ˈkoʊ·koʊ / Add to word list. a dark brown powder made from the crushed beans of a tree, used to make chocolate and give the taste of chocolate to food and drink. Cocoa is also a drink made from cocoa powder that is sweetened and mixed with hot water or milk.
Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa.
Cocoa definition: a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed.. See examples of COCOA used in a sentence.
Jun 22, 2024 · cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a sauce or texture to a cake.
Definition of cocoa noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Definition of cocoa noun in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
The dark, chocolate-brown powder you use to make brownies or devil's food cake is called cocoa. Cocoa consists of finely ground roasted cacao beans. You can use cocoa to make many chocolate treats, including pudding, cake, cookies, and hot chocolate — which is also called cocoa.
