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Sep 22, 2021 · Makopa is native to Southeast Asian countries including the Philippines, India, Myanmar, Sri Lanka, Bangladesh, Pakistan, and Thailand. The fruit comes from a tropical tree that can grow up to 12 meters tall. Makopa fruits also come in different colors such as white, green, purple, and even black.
Dec 13, 2022 · Macopa is a bell-shaped fruit that’s widely eaten in the Philippines. It’s very crunchy, juicy, and enjoyable to eat. When unripe, the macopa ‘s skin is pink in color; when ripe, shiny red. The flesh is white in color. Scientific name: Syzygium samarangense.
Sep 22, 2021 · Makopa is native to Southeast Asian countries including the Philippines, India, Myanmar, Sri Lanka, Bangladesh, Pakistan, and Thailand. The fruit comes from a tropical tree that can grow up to 12 meters tall. Makopa fruits also come in different colors such as white, green, purple, and even black.
Sep 27, 2021 · Aside from Palarca, many followers of Agriculture Online were also quick to realize that the different perspectives on the fruits sparked the debate. This proves that location plays a role in what we know about local fruits. Makopa is bigger and has a deep red shade compared to smaller and bright red to pink tambis.
Sep 26, 2021 · With different fruit varieties available in the Philippines, it’s no surprise that some people find it hard to distinguish one from the other. An example of this is tambis ( Syzygium aqueum ) and makopa ( Syzygium samarangense ).
Tambis & Makopa are not the same fruits! In the Visayas, Philippines, we have both. They may come from the same family but are definitely two different fruits. Makopa has a smoother skin while Tambis’shallow furrows are more pronounced. Makopa’s fruit is finer but has a faint tart taste. Tambis fruit is coarser & no tartness.
May 6, 2011 · In the Philippines, they are a common backyard fruit, bursting with blooms in March or April and quickly bearing an incredible bounty of fruit from April through June.
