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- Dictionarybroil·er/ˈbroilər/
noun
- 1. a young chicken suitable for roasting, grilling, or barbecuing.
- 2. a gridiron, grill, or special part of a stove for broiling meat or fish. North American
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- Broiler
Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Wikipedia
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