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  1. Dictionary
    ra·ta·touille
    /ˌradəˈto͞oē/

    noun

    • 1. a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.

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  2. en.wikipedia.org › wiki › RatatouilleRatatouille - Wikipedia

    Ratatouille ( / ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise ( French: [niswaz] ). [1]

  3. www.merriam-webster.com › dictionary › ratatouilleRatatouille Definition & Meaning - Merriam-Webster

    The meaning of RATATOUILLE is a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat.

  4. www.britannica.com › topic › ratatouilleRatatouille | Recipe, Meaning, Dish, & Ingredients | Britannica

    Jul 4, 2024 · Ratatouille, seasonal vegetable stew of Provençal origin, comprising squash, tomatoes, and other garden vegetables and herbs. The teeming summer gardens of Mediterranean France are the inspiration for and source of ratatouille, a dish whose name is taken from two related words: ratouiller, meaning.

  5. dictionary.cambridge.org › dictionary › englishRATATOUILLE | English meaning - Cambridge Dictionary

    RATATOUILLE definition: 1. a dish made by cooking vegetables, such as tomatoes, aubergines, and peppers, in liquid at a low…. Learn more.

  6. www.foodnetwork.com › what-is-ratatouilleWhat Is Ratatouille? | Cooking School | Food Network

    Oct 6, 2021 · Ratatouille is Provencal dish that is a traditional vegetable stew made with summer vegetables: tomatoes, zucchini, peppers and eggplant.

  7. www.gamberorossointernational.com › news › food-newsRatatouille: history and origins of the French dish - Gambero...

    Apr 29, 2022 · Ratatouille made a comeback with the 2007 computer-animated film, but its origin dates back to the 18th century. Here's how to make it.

  8. homediningkitchen.com › what-is-the-origin-of-the-dishUncovering the Delicious History: The Origins of Ratatouille

    Mar 27, 2024 · Ratatouille originated in the Provence region of France. It is a traditional French vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, onions, and garlic, cooked in olive oil and seasoned with herbs like thyme and oregano.