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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
As co-founder of the French Culinary School, Alain Ducasse stands for the idea that the influence of French cuisine is one of France's greatest assets as a primary, worldwide tourist destination.
Alain Ducasse's Provence, luxury and simplicity. In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses. Conseil. Hotel and Restaurant business: the recipes for success.
Alain Ducasse is a modern Chef, a company director, a team leader, a teacher, and one of the most popular and well-known chefs in the world.
The origins of DUCASSE Restaurant lie in Chef Alain Ducasse's desire to feed his contemporaries by offering a "cuisine of the essential" that glorifies a product's authentic flavor.
Alain Ducasse learned to love food on his parents’ farm. He received his first three-star Michelin rating—for Le Louis XV, in Monaco—when he was just 33 and now runs an empire of more than 20...
May 11, 2022 · Alain Ducasse burst in amid a cacophony of hammer and drill noises. It's early September and at Sapid, his new restaurant in the heart of Paris focused on plant-based cuisine, workers are...
