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  1. en.wikipedia.org › wiki › PorridgePorridge - Wikipedia

    The term "porridge" is used in Britain and Ireland specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. [2] It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter.

  2. Porridge is a British sitcom, starring Ronnie Barker and Richard Beckinsale, written by Dick Clement and Ian La Frenais, and broadcast on BBC1 from 1974 to 1977.

  3. List of porridges. A porridge made with millet. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, [1] or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.

  4. Feb 10, 2023 · Porridge is a popular breakfast dish, but it goes way beyond oatmeal. Here we break down everything you need to know about porridge, what it’s made of and how it’s different from oatmeal.

  5. May 1, 2022 · Made with steel-cut oats, this porridge is creamy, but toothsome and sure to get your day off to a great start.

  6. Learn how to make porridge on the hob and in the microwave using our easy recipe. Serve with a dollop Greek yogurt and honey for the perfect breakfast.

  7. Jul 12, 2023 · Discover how to make the perfect porridge in the microwave and on the hob. Plus, get cooking with our best sweet, wholesome porridge recipes – guaranteed to keep you full until lunchtime

  8. Nov 17, 2020 · We'll cover three different types of porridge (oatmeal, rice, and barley) in addition to exploring ways you can spruce up your standard bowl – if you've been eating your porridge plain, you're in for a tastebud explosion. Each recipe serves 4 people.

  9. Jan 19, 2014 · Looking for how to make the perfect porridge? Then follow Jamie's own recipe for the ultimate breakfast winter warmer.

  10. Sep 19, 2022 · This porridge recipe is a comforting favorite that builds on a traditional British breakfast dish. Add toppings like raisins, bananas, and cinnamon.

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