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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, ...
Thomas Keller - Biography. Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York, among others. He is the first and only American-born chef to hold ...
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
May 4, 2024 · Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his luxe and whimsical meals at The French Laundry in Napa ...
Thomas Keller. America’s most decorated chef, Thomas Keller has won every prize worth winning in the world of gastronomy. He is the first and only US-born chef to hold three Michelin stars at more than one restaurant (The French Laundry and Per Se), and was the first male chef in his country to be awarded the title of Chevalier of the French ...
May 2, 2017 · Thomas Keller at the site of his 200-seat restaurant that will go up in the Hudson Yards development in Manhattan. Mr. Keller is wondering whether some change in his life may be in order.
Mar 11, 2019 · 5 Qs with Thomas Keller. Learn what drives the chef’s success. Thomas Keller is known for a great many things: culinary powerhouse, restaurateur, mentor. His flagship restaurant, The French Laundry, has earned tremendous praise since he purchased it in 1994; it was awarded three Michelin stars in the inaugural San Francisco guide in 2007 and ...
Apr 29, 2024 · Not until he turned thirty did Thomas Keller have any name recognition in culinary circles. Born in 1955 in Oceanside, CA, and raised in Palm Beach, FL, he began cooking in restaurants as of 1974 ...
Jun 25, 2023 · Keller's first cooking job came in 1974 when he worked at the Palm Beach Yacht Club. He followed this up with a move to Rhode Island, where he did a stint at a country club under the tutelage of legendary chef Roland Henin. The French-born Henin would go on to mentor several notable American chefs, including Keller.
