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Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]
A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world.
Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East.
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. The restaurant moved to its current location in early 1999. Since 2013, Ghaya Oliveira has been the executive pastry chef.
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
Daniel Boulud is Chef-Owner of multiple highly acclaimed restaurants in New York City and worldwide.
Daniel Boulud, né le 25 mars 1955 à Saint-Pierre-de-Chandieu dans le Rhône, est un chef cuisinier et restaurateur français installé à New York aux États-Unis.
Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.
Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or multicourse tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and frog legs fricassé with mushrooms and puff pastry, are just two standout dishes.
Le Gratin is Chef Daniel Boulud’s Bouchon Lyonnais housed on the ground floor of The Beekman hotel in Downtown Manhattan. The casual, yet lively restaurant is inspired by the notable bouchons and bistros of Chef Daniel’s hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
