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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Eric Ripert is the chef and co-owner of acclaimed New York restaurant Le Bernardin. Born in Antibes, France, Eric moved to Andorra, a small country just over the Spanish border as a young child.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
766K Followers, 102 Following, 1,485 Posts - Eric Ripert (@ericripert) on Instagram: "Chef & co-owner of @lebernardinny".
Apr 23, 2018 · Learn how the chef of Le Bernardin, one of the world's best seafood restaurants, got his first Michelin stars and how they influenced his career. Read his personal story, his advice for young chefs, and his memories of his first encounter with the guide.
Learn about Eric Ripert, the acclaimed chef of Le Bernardin and host of AVEC ERIC on PBS. Discover his culinary journey, awards, cookbooks, and charity work.
