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The cocoa bean (technically cocoa seed) or simply cocoa (/ ˈ k oʊ. k oʊ /), also called cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
Jun 22, 2024 · cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a sauce or texture to a cake.
Cocoa is a powder made from chocolate liquor, a paste of cocoa beans, the seeds of the cacao tree. Learn about the history, processing, and products of cocoa and chocolate, from ancient America to modern confectionery.
Jul 26, 2022 · How It's Made: Cocoa Beans. Stream Full Episodes of How It's Made: https://www.discoveryplus.com/show/ho... Subscribe to Science Channel: http://bit.ly/SubscribeScience Like us on Facebook ...
6 days ago · Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Its seeds, called cocoa beans, are processed into cocoa powder, cocoa butter, and chocolate. This article treats the cultivation of the cacao plant.
Apr 25, 2017 · Learn about the cocoa bean, a seed from the cocoa tree that is processed into chocolate and other products. Find out its varieties, growth, history, and economic value.
Mar 19, 2024 · Learn why cocoa production has declined in west Africa and how it affects farmers, businesses and chocolate lovers. Find out how governments, chocolate makers and consumers are responding to the crisis and exploring cocoa alternatives.
