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A potato chip ( NAmE and AuE; often just chip) or crisp ( BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
Homemade potato chips can be much healthier than store-bought varieties because you can control the quality and quantity of ingredients. Learn from this tutorial how to make potato chips on the stovetop, in the oven and in the microwave. Choosing Ingredients for Potato Chips. Expert cooks prefer using Russet potatoes for making chips.
Jun 30, 2023 · Directions. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside.
May 6, 2021 · The best potatoes to use for homemade chips are Russets or another starchy potato-like Idahos or Sweet Potatoes. These potatoes are high in starch and low in moisture. Plus, they crisp up and change color when fried to that nice brown color that you want in a crispy potato chip!
Jul 5, 2024 · Potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. It may be salted or flavoured after cooking. The invention of the potato chip is attributed to George Crum, who was born George Speck in 1824, the son of an African American father and a Native American mother who was.
Jul 16, 2021 · Golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also get creative with other seasonings and spices. They're the perfect canvas for some flavor experimentation.
Mar 26, 2024 · Homemade potato chips? Absolutely! They're golden, crispy, and delicious, and they smell heavenly. Plus you can use any oil and amount of salt you like.
May 12, 2024 · Crispy, salty homemade potato chips are the perfect snack by themselves or with a tasty dip, or you can serve them as a crunchy side along with your favorite toasted sandwich. If you want crispy chips, choose a floury spud — also called a starchy or mealy potato — like a russet potato (commonly known in the US as an Idaho potato).
Sep 14, 2022 · Jump to Recipe. Few things in life are as satisfying as a good batch of homemade potato chips. There’s just something about the way they taste that can’t be beat. These crispy chips are easy to make and taste delicious. Plus, you can customize them with your favorite seasonings.
Mar 30, 2020 · Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven! You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips. Eat ’em plain or dunk them in your favorite dipping sauce!
