Search results
Jun 1, 2018 · Born in Chicago’s south suburbs, Ryan Pfeiffer thought he would become a school teacher but found he preferred the kitchen as classroom. For three and a half years, Pfeiffer shadowed his mentor Chef Tim Bucci, a Joliet Junior College professor and a World Culinary Olympics gold medalist, competing in American Culinary Federation ...
I sit down and chat with Chef Ryan Pfeiffer and we discuss his time and experience in the foodservice industry. From his time in California to becoming Chef ...
Aug 18, 2021 · Chef: Ryan Pfeiffer. Restaurant: Blackbird. Dish: Asparagus puree with puffed grains and chamomile. Mentor: Tim Bucci, culinary instructor and gold medalist in the World Culinary Olympics. “Chef...
6,975 Followers, 963 Following, 865 Posts - Ryan Pfeiffer (@ryanfivefour) on Instagram: ""
Oct 25, 2019 · Ryan Pfeiffer’s new reserve menu balances what an international audience wants with a restaurant’s founding mission. by Michael Gebert. AS MUCH AS ANYTHING, YOU COULD attribute the new menu to Michelin’s influence.
Dec 4, 2015 · Blackbird's made it official, announcing Ryan Pfeiffer as the West Loop gem's new chef de cuisine. He's already established himself, installing a 10-course tasting menu.
A Chicago-native, Ryan Pfeiffer balances simplicity of execution with complexity of flavor in a way that is perfectly suited to Blackbird. Pfeiffer began culinary school by happenstance; it wasn’t until an instructor Timothy Bucci crossed Pfeiffer’s path that he inadvertently found his calling.
