1989
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Chua Lam (also known as Mandarin: Tsai Lan, Cantonese: Choi Lan, Teochew: Chùa Lāng) (simplified Chinese: 蔡 澜, traditional Chinese: 蔡 瀾, born 1941 in Singapore) is a Singaporean columnist, food critic, and occasional television host based in Hong Kong.
Apr 19, 2023 · HONG KONG – Renowned food critic and columnist Chua Lam has broken his social media silence after a one-month hiatus to reveal he is recovering from a fractured leg. The 81-year-old...
Apr 21, 2024 · Last year, Hong Kong-based Singaporean food critic Chua Lam sparked concerns for his health after he appeared frail and weak when he graced a calligraphy exhibition in Malaysia. The 82-year-old had just recovered from surgery after fracturing his pelvic bone and needed a wheelchair to get around.
Hong Kong food critic Chua Lam on good food and beautiful women | South China Morning Post. The Singapore-born critic’s first career was in films, during which he produced flicks such as Jackie...
69K views 14 years ago. http://www.scmp.com/video Food critic and former film producer, Chua Lam, talks about his favourite dim sum dishes with reporter Enoch Yiu. They eat at the famous Hong...
Jul 5, 2022 · The secret behind the flavor of roast goose comes from the sauce, which can either be used to season the meat or be served alone. According to Chua Lam, a famous Hong Kong food connoisseur ...
Food critic and columnist Chua Lam, 81, broke his silence on Facebook to say he was still in hospital after a fall. He apologised for not explaining his absence and asked for space to recover.
