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Jul 31, 2018 · Atsushi Numata is the owner and chef of Ni Japanese Deli in the Lower East Side. A native of Japan, Numata got a taste for cooking in the kitchens of his grandmother’s restaurant. Numata came to New York City in the late ’80s to be closer to another passion: hip-hop music.
Jul 31, 2018 · Atsushi Numata is the owner and chef of Ni Japanese Deli in the Lower East Side. A native of Japan, Numata got a taste for cooking in the kitchens of his grandmother’s restaurant. Numata came to New York City in the late ’80s to be closer to another passion: hip-hop music.
Aug 23, 2012 · The chef Atsushi Numata wraps a mushroom mix in tofu skin at Ni Japanese Delicacies. Karsten Moran for The New York Times. Take your time. You do not want to miss the sushi rolls ($6.99 each),...
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Atsushi Numata is an academic researcher from Osaka University. The author has contributed to research in topics: Chaetomium & Chaetomium globosum. The author has an hindex of 19, co-authored 45 publications receiving 1176 citations.
Atsushi Numata's 177 research works with 4,853 citations and 3,335 reads, including: ChemInform Abstract: Additional Cytotoxic Substances Isolated from the Sponge-Derived Gymnascella...
