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  1. www.tasteatlas.com › best-rated-meat-dishes-in-philippines24 Best Meat Dishes in the Philippines - TasteAtlas

    Jul 15, 2024 · Morcon are delicious Filipino stuffed meat rolls. They usually consist of thin slices of pork or beef wrapped around neatly arranged sausages, carrots, pickles, and hard-boiled eggs. The rolls are shortly braised, then usually served sliced alongside thick sauces based on tomatoes or soy.

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  4. foodcomplianceinternational.com › industry-insight › asiaGovernment extends meat and poultry labeling flexibilities...

    Jun 27, 2024 · The Joint Memo Circular indefinitely extends the moratorium on the strict implementation of minimum labeling requirements for imported meat and poultry until existing guidelines and regulations are reviewed and amended.

  5. www.fsis.usda.gov › inspection › establishmentsMeat, Poultry and Egg Product Inspection Directory

    2 days ago · The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS.

  6. thegracefulkitchen.net › how-to-tell-if-nutrition-label-isHow to Tell If Nutrition Label is For Raw Or Cooked

    Jun 30, 2024 · 1. Look at the label. Labels on meats and poultry typically display the nutritional information based on the raw weight, unless specified otherwise. When meat is cooked, it usually loses about 25% of its weight, meaning a 4 oz label corresponds to roughly 3 oz after cooking.

  7. www.ift.org › july › columnsMeat Packaging Design Captures Consumers’ Attention - IFT.org

    Jul 17, 2024 · Packaging design communicates the distinctive value of meat, relaying brand image through vital design elements for ease of on-shelf recognition and delivering critical information on shelf life, food safety, and handling.

  8. www.ift.org › columns › food-preservation-in-a-clean-label-eraFood Preservation in a Clean Label Era - IFT.org

    Jul 1, 2024 · Keeping food safe and fresh is a key part of the product development cycle. Various preservatives, antioxidants, antimicrobials, and extracts help reduce the growth of mold and pathogens, prevent oxidation, and stabilize flavors, colors, and aromas.

  9. www.fsis.usda.gov › inspection › import-exportUnited Arab Emirates | Food Safety and Inspection Service

    Jul 10, 2024 · Fresh/frozen meat and poultry. In addition to the labeling features mandatory in the United States, precut and packaged meat and poultry must include the following features (in print): Production (slaughtering or freezing) and expiration dates.