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Sep 27, 2023 · An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Executive Chef. Hiring guide. Interview questions. Job descriptions.
“An Executive Chef, or Head Chef, is responsible for the successful management of a restaurant’s kitchen. Their duties include designing menus, managing restaurant staff, and organizing financial budgets.” Before we delve deeper into the duties of an Executive Chef, we need to talk about the hierarchy of a commercial kitchen in general.
What is an Executive Chef? An executive chef, is the highest-ranking type of chef in the kitchen hierarchy. Their role extends beyond the kitchen stove to embody an effective kitchen manager and a successful operations manager. They are primarily responsible for every aspect of the food that leaves the kitchen and reaches the patron’s table.
This Executive chef job description template is optimized for posting on online job boards or careers pages and is easy to customize for your company.
Dec 11, 2020 · For people who would like to venture into culinary as a profession, being the executive chef is something that they are aspiring for. How come this position is so prestigious? Why are culinary professionals aiming for this job? An executive chef is also called as head chef or chief chef.
Thinking of becoming an Executive Chef? Learn more about the role including tasks and duties, how much Executive Chefs earn in your state, the skills employers are looking for and career pathways.
An Executive Chef is the highest-ranked chef in a professional kitchen, responsible for overseeing and managing all aspects of food preparation and cooking.
