Search results
Jun 28, 2024 · Saging con yelo (banana con yelo or minatamis na saging) is a simple and refreshing Filipino dessert made of sweet bananas, milk, sago and ice. It’s so easy to put together you’ll want to make it everyday in the summer and all year!
Jun 25, 2024 · The bananas used to make banana q are called saging na saba or saba bananas. They’re frequently used to make Filipino desserts like turon, halo-halo, minatamis na saging (banana with caramel sauce), and maruya (banana fritter).
Jul 1, 2024 · MINATAMIS… sweetened or candied… fruit in syrup... Photo of minatamis na saging (saba banana).
Jun 21, 2024 · This word describes fruit that are still on the stem or trunk. bu·wíg. a bunch, usually used with fruit, especially bananas. Isang buwíg na saging. A bunch of bananas. Dalawang buwíg ng saging. Two bunches of bananas. isang piling ng saging.
Jun 28, 2024 · Halo-halo is a popular dessert in the Philippines that’s a combination of shaved ice layered with a variety of different ingredients: tropical fruits, ice cream, gelatin-based candies made from coconut water, and so much more. The frosty treat is the perfect antidote to the hot, humid weather.
Jun 25, 2024 · Hugis Puso (Heart Shape) Pronunciation: Hu-gis puh-so. A heart shape is one of the allegorical shapes in the Philippines, which means love. The word puso is also linked to other Filipino foods like puso ng saging (heart of banana) and puso rice (hanging rice in Cebu) because of their shape.
Jul 1, 2024 · Is it OK to combine saging saba, ripe mango and cream cheese? I want to try it but unsure if it is safe for the body. Thanks!
