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  1. Jun 13, 2024 · Protecting sheep and goats from heat stress. OSCEOLA, Mo. – Sheep and goats are susceptible to heat stress in the summer, and a revised University of Missouri Extension publication updates management practices for producers to protect their animals. June 24, 2024.

    • Publications

      Missouri Dairy Industry Revitalization Study. New April 2024...

    • Programs

      Agricultural Business and Policy Extension serves rural...

    • Locations

      Graves-Chapple Extension and Education Center. Phone:...

    • Missouri 4-H

      4-H is part of University of Missouri Extension and is...

  2. Jun 18, 2024 · When you give to MU Extension, you help us make a lasting impact on Missouri. Start here to learn more about the different ways you can give, how to include MU Extension in your estate, and how your support will help MU Extension improve lives, businesses and communities across Missouri.

  3. Jun 20, 2024 · The Agricultural Business and Policy Extension program serves rural Missouri by helping farms, agribusinesses and communities understand their opportunities and challenges and to make informed decisions.

  4. Jun 25, 2024 · University of Missouri Extension is hosting two feedlot schools and a cattle feeder tour this summer to teach producers how to feed out their cattle instead of shipping them out of state.

  5. Jun 28, 2024 · Published Friday, June 28, 2024. Producers and the public are invited to save the dates for the following regional events in which extension specialists and researchers from the University of Missouri share their agricultural findings.

  6. Jun 17, 2024 · A simple and fast search engine that helps you find relevant information on any topic from the University of Missouri Libraries’ collections. Results contain citations for scholarly journal articles, books and e-books, DVDs, magazines, newspapers, and dissertations.

  7. Jun 17, 2024 · AGRICOLA. A database produced by the U.S. National Agricultural Library that provides access to worldwide periodical literature and USDA publications. Subject coverage includes plant and animal sciences, food and nutrition, agriculture, biotechnology, entomology, forestry, and wildlife.