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- Dictionaryspice/spīs/
noun
- 1. an aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin: "enjoy the taste and aroma of freshly ground spices" Similar
- 2. a russet color.
verb
- 1. flavor with spice: "I've spiced the stew with cloves, pepper, and fennel seed"
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SPICE definition: 1. a substance made from a plant, used to give a special flavour to food: 2. something that makes…. Learn more.
The meaning of SPICE is any of various aromatic vegetable products (such as pepper or nutmeg) used to season or flavor foods. How to use spice in a sentence.
A spice is a part of a plant, or a powder made from that part, which you put in food to give it flavour. Cinnamon, ginger, and paprika are spices.
SPICE meaning: 1. a substance made from a plant, used to give a special flavour to food: 2. something that makes…. Learn more.
any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc. such substances collectively or as material: Cookies without spice can be tasteless. a spicy or aromatic odor or fragrance.
Spices make your food more interesting and flavorful. Something that increases the excitement in other parts of life can also be called spice, like when the rivalry between two basketball players adds spice to the game. You can spice things up when you're telling a story by adding colorful details. Definitions of spice
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
SPICE definition: 1. a substance made from a plant, which is used to give a special taste to food: 2. something that…. Learn more.
spice meaning, definition, what is spice: a type of powder or seed, taken from pla...: Learn more.
Sep 19, 2022 · In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient. Why not the leaves? Because the green leafy parts of plants used in this way are considered herbs .
