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   spin·ach

   /ˈspiniCH/

   noun

   • 1. a widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable.

   Word Origin Middle English: probably from Old French espinache, via Arabic from Persian aspānāḵ.

   Derivatives

   • 1. spinachy adjective

   Scrabble Points: 14

   • S

     1

   • P

     3

   • I

     1

   • N

     1

   • A

     1

   • C

     3

   • H

     4

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