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1. Dictionary

   knead

   /nēd/

   verb

   • 1. work (moistened flour or clay) into dough or paste with the hands.
   • ▪ make (bread or pottery) by kneading flour or clay. Similar pummelworkpoundsqueezewringtwistcrushformshapemoldmixblendrare:malaxate
   • ▪ massage or squeeze with the hands: "she kneaded his back" Similar massagepressmanipulatepalpaterubhandlestrokefeel

   Word Origin Old Englishcnedan, of Germanic origin; related to Dutch kneden and German kneten.

   Derivatives

   • 1. kneadable adjective
   • 2. kneader noun

   Scrabble Points: 10

   • K

     5

   • N

     1

   • E

     1

   • A

     1

   • D

     2

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2. www.britannica.com › topic › breadBread | Definition, History, Types, & Methods of Preparation

   www.britannica.com › topic › bread

   • Cached

   Jun 23, 2024 · Bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world.

   • Sponge-Dough Methods

     Other articles where sponge-dough method is discussed:...

3. www.theperfectloaf.com › guides › slap-and-foldThe Slap and Fold Kneading Technique | The Perfect Loaf

   www.theperfectloaf.com › guides › slap-and-fold

   • Cached

   6 days ago · The slap and fold kneading technique, also called French fold, is a method for strengthening bread dough (and, more specifically, the gluten in bread dough) during the mixing phase before the start of bulk fermentation.

4. www.britannica.com › topic › biscuit-foodBiscuit | Definition, Ingredients, & Uses | Britannica

   www.britannica.com › topic › biscuit-food

   • Cached

   Jun 13, 2024 · batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products. funnel cake.

5. houno.com › en › mastering-the-art-of-kneading-6-simple-stepsHow to master the kneading techniques in 6 steps for bread making...

   houno.com › en › mastering-the-art-of-kneading-6-simple-steps

   • Cached

   Jun 10, 2024 · What is kneading? Understand the basics of kneading. Kneading is not just a shearing motion; it is an act of transformation and patience. Know your flour and understand gluten development and you will be well on your way to making beautiful bread.

6. quillbot.com › blog › rhetoricPlay on Words | Examples, Meaning & Definition - QuillBot

   quillbot.com › blog › rhetoric

   • Cached

   Jun 26, 2024 · A play on words (or wordplay) is a literary technique in which a writer takes advantage of the ambiguities and sounds of words to produce new and surprising meanings. This clever use of language shows the speaker or writer’s skill, grabs the audience’s attention, and often has a humorous effect.

7. www.tasteatlas.com › best-rated-breads-recipes-in-the-world29 Best Bread Recipes - TasteAtlas

   www.tasteatlas.com › best-rated-breads-recipes-in-the-world

   • Cached

   Jun 19, 2024 · The kneaded dough is divided into portions and rolled into rounds, traditionally baked on a teggia, a shallow and wide terracotta dish. If cooked to perfection, piadina will be crumbly, rough, and interspersed with amber-colored bubbles.

8. rotimatic.com › blogs › rotiHow to Knead Dough: Learn Your Culinary Basics - Rotimatic

   rotimatic.com › blogs › roti

   • Cached

   Jun 24, 2024 · In a kitchen, kneading is required in almost every dish that has flour dough as a base or as a component. Whether it is bread, pizza dough, short-crust pastry dough, or flatbread dough, knowing how to knead dough is a basic life skill that every independent individual should know.