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Jul 4, 2024 · For close to four decades, gregarious and tireless award-winning chefs Mary Sue Milliken and Susan Feniger have taught us how to love regional Mexican flavors from their multiple restaurant concepts, six cookbooks and over 400 episodes of the Food Network’s “Too Hot Tamales.”
1 day ago · Contestants Floyd Cardoz, Naomi Pomeroy, Traci Des Jardins, Mary Sue Milliken on Top Chef Masters Credit: Getty 7 Naomi Pomeroy at the All-Star Chef Classic at LA Live on March 22, 2014
2 days ago · Alice B. restaurant and bar from award-winning chefs Susan Feniger and Mary Sue Milliken combines Southern California’s incredible seasonal bounty with Mediterranean-leaning flavors. The culinary vision is a collaborative effort between Feniger, Milliken and acclaimed Executive Chef Lance Velasquez. This unique dining experience is ...
Jul 6, 2024 · When Super Chef first met and interviewed Chris, he was working for Mary Sue Milliken and Susan Feniger in their Las Vegas location of Border Grill. Now, a dozen years later he is heading up La Condesa Napa, a farm-to-table restaurant and bar in Napa Valley that focuses on Mexican cuisine.
Jul 7, 2024 · Mary Sue Millken (Facebook) Masaharu Morimoto (Facebook) Michael Mina (Facebook) Nobu Masuhara (Facebook) Norman Van Aken (Facebook) Paul Bocuse (Facebook) Susan Feniger (Facebook) Thomas Keller (Facebook) Todd English (Facebook) Tom Colicchio (Facebook) Wolfgang Puck (Facebook)
Jul 2, 2024 · Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day.
5 days ago · SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
