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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
As co-founder of the French Culinary School, Alain Ducasse stands for the idea that the influence of French cuisine is one of France's greatest assets as a primary, worldwide tourist destination.
Alain Ducasse's Provence, luxury and simplicity. In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses. Conseil. Hotel and Restaurant business: the recipes for success.
Alain Ducasse is a modern Chef, a company director, a team leader, a teacher, and one of the most popular and well-known chefs in the world.
The origins of DUCASSE Restaurant lie in Chef Alain Ducasse's desire to feed his contemporaries by offering a "cuisine of the essential" that glorifies a product's authentic flavor.
Alain Ducasse learned to love food on his parents’ farm. He received his first three-star Michelin rating—for Le Louis XV, in Monaco—when he was just 33 and now runs an empire of more than 20...
Alain Ducasse est un chef cuisinier, né le 13 septembre 1956 à Castel-Sarrazin ( Landes ). Longtemps francais, il renonce à sa citoyenneté francaise en 2008 et devient citoyen de Monaco.
Jun 28, 2021 · Alain Ducasse Sparked a Fine-Dining Revolution at Plaza Athénée. Now He’s Stepping Aside. A reflection on his meat-free haute gastronomy and how even an all-time-great chef has to make way for...
May 11, 2022 · Alain Ducasse burst in amid a cacophony of hammer and drill noises. It's early September and at Sapid, his new restaurant in the heart of Paris focused on plant-based cuisine, workers are...
Feb 17, 2023 · There are Michelin-starred chefs, and then there’s Alain Ducasse. As well as being the first chef to own three restaurants with three Michelin Stars (the institute’s highest rating) each ...
