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The milkfish (Chanos chanos) is the sole living species in the family Chanidae.However, there are at least five extinct genera from the Cretaceous.The repeating scientific name (tautonym) is from Greek khanos (χάνος ‘mouth’).
May 17, 2024 · Milkfish- locally known as bangus in the Philippines. Has a flaky white flesh that's mildly flavored, delicately textured, and generously studded with bones. Vinegar- Tenderizes the fish , provides a tangy taste, and acts as a preservative with salt to prolong the fish's life.
Oct 22, 2015 · Baked Garlic Milkfish. I love to eat milkfish because it is tasty. The only thing that I dislike about it is the fact that it contains too many fish bones. I needed to carefully remove each bone when eating milkfish. This takes an extra step (and time too) — although I must admit that it also builds excitement because I am…
Jun 8, 2018 · Cleaning the fish is key to this Filipino fish recipe for bangus, or milkfish, baked with tangy calamansi juice, soy sauce, and tomatoes.
Philippine Milkfish Exports, Product Forms and Major Markets, 2019 Table 27. Philippine Milkfish Imports, Product Form and Major Supplier, 2019 Table 28. Derived Export Prices of Value-added Milkfish Products, 2019 Table 29. Key Institutions of the Milkfish Industry in the Philippines Table 30. Milkfish Industry SWOT Analysis, by Value Chain ...
Jul 8, 2018 · Meet the Milkfish or scientifically known as Chanos chanos,a herbivorous fish native to the Indian and Pacific oceans, Milkfish have been farmed in Asia for ...
Milkfish is the only member of the family Chanidae. Chanos was elevated to the generic level by Lacepede in 1803. Although Kluzinger was the first taxonomist to use the name Chanos chanos in 1871, it was the Danish biologist, Petrus Forskal, who initially described it as a type of mullet and therefore named it Mugil chanos in 1775.
