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Pride isn't an ingredient, but it has everything to do with taste! The Certified Angus Beef ® brand was started by a group of ranchers in 1978. They wanted a consistently tasty, tender and juicy steak. Today, the brand's premium flavor is enjoyed around the world, and it's brought to your table by generations of America's family ranchers.
Angus is an English language masculine given name.It is an Anglicised form of the Irish and Scottish Gaelic name Aonghas (also spelt Aonghus), which is composed of Celtic elements meaning "one" and "choice".
The Angus Society launched the Angus Beef project in 1989 in an effort to simulate the success of the Certified Angus Beef programme that was launched in the United States in 1978. With the project, Angus beef is sold under the Angus label to allow customers to differentiate between Angus and beef produced from other cattle.
Today, Angus is a Kiwi success story. In 1863 the breed arrived in Otago, imported from Scotland by the Australian Land Company. Herds were increased through breeding supplemented by additional imports, and many of today’s most successful studs can trace pedigrees back to those early years.
The American Angus Association is the nation’s largest beef breed organization, serving more than 25,000 members across the United States, Canada and several other countries.
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The Angus Tour – Adventure Designed by You. Now is the time to explore The Angus Tour. Make lifelong memories in Angus where you can step back in time and discover the fascinating history and heritage, or try something new and venture into the sea caves to discover the story’s of the Angus coast.
