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  1. Sep 12, 2022 · What Is Free-Range Chicken? "Free-range" is a term that refers to a method of animal husbandry where animals are able to roam freely outdoors rather than being confined by an enclosure for 24 hours a day. The USDA says "free-range" or "free-roaming" chicken must be "allowed access to the outside,"* but that can be interpreted in many different ...

  2. POULTRY definition: 1. birds, such as chickens, that are bred for their eggs and meat: 2. the meat from birds such as…. Learn more.

  3. Sep 12, 2022 · Fryer — The USDA defines a fryer chicken as between 7 and 10 weeks old and weighing between 2 1/2 and 4 1/2 pounds when processed. A fryer chicken can be prepared in any manner. Roaster — A roaster chicken is defined by the USDA as an older chicken, about 3 to 5 months old and weighing between 5 and 7 pounds.

  4. Mar 24, 2022 · When your chicken moves from the pullet stage to the hen stage, there are a few tell-tale signs that she will soon start laying eggs. It will be between 16 and 24 weeks old. There will be no trace of old downy feathers left after the bird has grown new, clean feathers. The chicken's combs and wattles will appear both red and swollen.

  5. Feb 11, 2024 · These chickens typically reach market weight in a short period, making them highly sought after for commercial meat production. Definition and Characteristics. Broiler chickens are specifically bred to maximize their growth rate and meat production. They are known for their fast growth, reaching market weight in as little as 6-7 weeks.

  6. chicken hawk: [noun] a hawk that preys or is believed to prey on chickens.

  7. A CHICKEN AND EGG SITUATION meaning: 1. a situation in which it is impossible to say which of two things existed first and which caused…. Learn more.

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