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  1. All American 921 is the 21.5 Quart Pressure Canner and Pressure Cooker. 921 is the mid-sized model of All American Pressure Canners and can be used for home canning meat, poultry, fish, and vegetables. It is best for cooking and canning large quantities of food economically in the shortest time possible.

  2. About us. As devoted pressure canner enthusiasts based in New Zealand, we take pride in offering a selection of premium-quality pressure canners and accessories, such as all american and presto. Products we sell are durable, and efficient, ensuring that every home canning experience is elevated to new heights.

  3. All American Pressure Cooker Canner comes in a variety of sizes to cater to the need of a wider audience. They have the capacity to cook and can food in both large and small quantities like fish, meat, poultry, and vegetables in a short time. All American models are weighted gauge pressure canners although it also features a dial gauge.

  4. Only All American 1930 Pressure Canners feature an exclusive, precision machined metal-to-metal sealing system with positive action clamping locks which align the cover to the base forming a steam-tight seal.

  5. Nov 1, 2006 · PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars.

  6. The All American 921BL Berry Blue 21 Quart Pressure Canner is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables. This canner uses a proprietary, premium cookware grade colored coating that is cured to be durable.

  7. Choosing the right size depends on your specific needs. Smaller models like the 10.5-quart are great for everyday cooking and small batches of canning, whereas larger models up to 41.5 quarts are ideal for serious canning enthusiasts who process large quantities of food at once.

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