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Center for Asian Culinary Studies (CACS) is a private school established in 2000 by Gene Gonzalez, a well-recognized chef in the country. Alongside Gene Gonzalez were Junjun De Guzman and Gino Gonzalez, two of the country's prominent personalities in the culinary industry, take part in operating CACS. Together, they envision an institution that ...
The Center for Asian Culinary Studies is operated by the country’s top chefs: food and beverage industry consultants: Gene Gonzalez, Junjun De Guzman and Gino Gonzalez. With their long years of culinary experience and attendance of cooking schools worldwide, an innovative concept in culinary education has been formulated.
Center for Asian Culinary Studies. 175 M. Paterno, San Juan, Metro Manila, Philippines. 09773473277 cacschef@gmail.com
Location. Address: Center for Asian Culinary Studies - Manila, 175 M. Paterno, San Juan, 1500 Metro Manila. Center for Asian Culinary Studies - Manila: Courses offered, Tuition fees, Contact information and more.
President. At Center for Asian Culinary Studies, we believe that cooking is an art form. We teach our students to approach cooking with creativity and passion, and to take pride in their work. We believe that cooking should be enjoyable as well as challenging, and we strive to make our classes both fun and educational.
Professional Culinary and Pastry Arts Program. This Program is bundle with the government regulated (TESDA) National Certificate Level 2, Level 3 and the highest Certificate Level 4. Get over 750 hours of hands-on training plus 1000 hours of restaurant and hotel training. The course fulfills all global and international requirements: A 38-day ...
LEARNER-CENTERED. INTENSIVE. TECHNOLOGY AND INNOVATION. ACTUAL CONDITIONS. VALUE FOR MONEY. TRULY FILIPINO. INTERNATIONAL STANDARDS. Learn more. Center for Asian Culinary Studies offers different the best Culinary Course, Culinary Program and Culinary Classes.
