Search results
This classic yet innovative cookbook is filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, so you can spend more time opening your kitchen to new menus, flavors, and guests--effortlessly.
- SUSAN SPUNGEN
All recipes and photos © Susan Spungen unless otherwise...
- SUSAN SPUNGEN
All recipes and photos © Susan Spungen unless otherwise noted hello@susanspungen.com privacy policy
Susan Spungen is an American food writer, editor, and food stylist. Spungen was founding food editor and editorial director of food at Martha Stewart Living Omnimedia, publisher of Martha Stewart Living magazine, from 1991 to 2003.
Mar 3, 2020 · Susan Spungen's Open Kitchen is truly beautiful from her careful layout, photographs and most of all choice of recipes. Every recipe is so enticing it's hard to know where to start! I cook primarily vegetarian and many of her recipes are easy to adapt if one prefers meatless.
As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen , she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.
Nov 17, 2020 · Recipe developer, food stylist and cookbook author Susan Spungen demonstrates two recipes from her latest book, “Open Kitchen: Inspired Food for Casual Gatherings.” Susan also discusses food...
Mar 3, 2020 · As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.
