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Chef Romain Dupeyre grew up in Nice, a seaside city in the southeast of France. Provençal cuisine is very dear to him: His first memories in a kitchen are of his grandmother cooking Provençal regional specialties such as aioli, ratatouille, and pissaladière.
Enjoy breakfast, lunch and dinner at the elegant Racines Restaurant featuring French and Asian cuisine from four show kitchens in Tanjong Pagar, Singapore.
At Racines, a seven-month-old restaurant in the equally new Sofitel Singapore City Centre, expect a culinary confluence of classic French and Chinese flavours in a novel restaurant concept. At the sprawling 136-seat restaurant, the menu is split in the middle with French and Chinese dishes listed side by side.
Savour a menu of traditional French classics and timeless Chinese dishes at Racines restaurant, prepared by two distinct culinary brigades at four live cooking stations.
Mar 15, 2023 · Racines, Singapore: See 178 unbiased reviews of Racines, rated 4.5 of 5 on Tripadvisor and ranked #329 of 14,198 restaurants in Singapore.
Jul 2, 2019 · Located on level five of Sofitel Singapore City Centre, Racines is easily accessible with direct lifts from Tanjong Pagar MRT and is situated adjacent to the hotel’s main lobby. The restaurant offers its signature a la carte menu alongside a buffet breakfast selection.
Apr 15, 2024 · At Racines, newly crowned with its first Michelin star last month, classic southern French gastronomy is modernised and refined with creative and whimsical touches. We recently headed to the Sheung Wan restaurant to try the chefs’ new six-course spring menu (HKD1,688 pp) – Genese 6 – showcasing the seasonality of southern France.
Racines serves a bevy of dishes that spotlight authentic French cuisine, mixed with refined local Chinese dishes.
Nesteled in the historic surroundings of the Passage des Panoramas, Racines, an Italian bistro, has been redefining the culinary scene in Paris since 2007.
A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines. Helmed by the award-winning Executive Chef Jean-Charles Dubois, connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigade at four live cooking stations.
