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Recipes you can count on. Shop Online for Flour, Ingredients, Baking Mixes and Kitchen Tools.
Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread.
All flour is not created equal. The best baking starts all the way back in the wheat fields. We take pride in our responsible sourcing, our "never bleached" guarantee, and our carefully calibrated protein content, which means our flour gives you the same results every time you bake.
The essential flour for gluten-free bakers. The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1-1 for an easy and convenient swap for conventional flours.
With King Arthur flour, what you get — instead of those chemical bleaching agents — is flour from superior grains grown by farmers we trust. Our flour is carefully milled according to the strictest specifications that we've developed over generations to give you the best, most consistent results at home.
King Arthur Baking signature flours. Bread, Pasta, Pizza, Cake, & Gluten-Free availble online. Superior taste & texture to ensure the best baking experience.
Jun 10, 2015 · With that in mind, we've created a list of things you might not know about King Arthur Flour and our 225-year history. 1. We're 100% employee-owned. King Arthur Flour became 100% employee-owned in 2004, when we completed the transfer of ownership from long-time owners Frank and Brinna Sands.
Aug 24, 2021 · In July of 2020, King Arthur changed its name after 230 years of being known as King Arthur Flour. The moniker of "King Arthur Baking Company", as an official blog explained, better reflects their multifaceted business model — one that offers customers more than just flour.
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington.
May 24, 2019 · I find King Arthur flour to be a strong flour, meaning it contains a lot of gluten which helps your bread to rise and have that open crumb structure that you want. Store-bought, mass-produced flours don’t give you the same texture or crust that you want in a classic French-style baguette.
