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  1. Apr 3, 2014 · Famous Chefs. Julia Child. TV chef and author Julia Child became a household name via the groundbreaking cookbook 'Mastering the Art of French Cooking' and her popular show 'The French...

  2. en.wikipedia.org › wiki › Julia_ChildJulia Child - Wikipedia

    Julia Carolyn Child ( née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality.

  3. Jun 29, 2024 · Julia Child (born August 15, 1912, Pasadena, California, U.S.—died August 13, 2004, Santa Barbara) was an American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV.

  4. PBS is home to Julia Child. Since her first cooking program aired on public television in 1963, she has inspired millions of amateur cooks and many professional chefs with her well-honed skills...

  5. Famous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences. She was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily.

  6. Dec 21, 2020 · Here are ten things I learned from reading Julia Child’s autobiography. 1. Julia and Paul Child had a wonderfully modern marriage. During World War II, Julia McWilliams worked for the Office of Strategic Services, which later became the CIA.

  7. Jun 15, 2005 · Americas Favorite Chef. Scooping up a potato pancake, patting chickens, coaxing a reluctant soufflé, or rescuing a curdled sauce, Julia Child was never afraid of making mistakes....

  8. www.smithsonianmag.com › smithsonian-institution › remembering-julia-child-180972830Remembering Julia Child | Smithsonian

    Aug 13, 2019 · Remembering Julia Child. Smithsonian curator Paula Johnson addresses many of the questions visitors ask about America’s beloved cooking teacher and her kitchen. Julia Child and her husband Paul...

  9. May 8, 2012 · Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark on American food. As television’s towering, ebullient “French Chef,” Child put within reach of the average American a cuisine most had only heard about.

  10. Nov 26, 2021 · The renown chef and public television star, who died in 2004, spoke to Fresh Air in 1989 about the food she ate as a child in Pasadena, Calif. Child is the subject of the new documentary,...