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  1. Oct 3, 2022 · Food scientists at the USDA recommend cooking hard-boiled eggs even longer to ensure that there are no lingering foodborne pathogens—"12 minutes for medium-size eggs, 15 minutes for large eggs, and 18 minutes for extra-large eggs."

  2. Oct 18, 2017 · Hard-boiled eggs are easy to make, but they’re also easy to mess up! This method makes perfect hard-boiled eggs (without the green ring) every time.

  3. Dec 7, 2023 · Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly after sitting for 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, and the ratio of water to eggs, it can take a few minutes more.

  4. Mar 7, 2024 · Here's how long each will take: • For runny soft-boiled eggs (barely set whites): 3 minutes • For slightly runny soft-boiled eggs: 4 minutes • For custardy yet firm soft-boiled eggs: 6 minutes • For firm-yet-still-creamy hard-boiled eggs: 10 minutes • For very firm hard-boiled eggs: 15 minutes

  5. Aug 20, 2023 · 10 minutes: The early stages of a hard boiled egg, with just a smidge of softness in the middle. 12 minutes: A hard boiled egg with a lighter yolk. 14 minutes: Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked.

  6. Apr 15, 2018 · After some trial and error, Alex and I come up with a perfect hard boiled eggs method that works every time. They not only taste great, but they’re also a versatile source of protein. Use them in salads and sandwiches, for a quick snack, or in deviled eggs as a fancy appetizer.

  7. Feb 21, 2024 · Make perfect hard-boiled eggs using the method in this recipe that results in easy-to-peel eggs with firm whites, and creamy yolks every time!

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