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Oct 22, 2007 · The boiling point estimates that I’ve found are pretty sketchy, but a fair estimate for soybean oil (most cheap cooking oil is soybean oil) is about 300 C (or 572 F). You can compare this to the boiling point of water, which is 100 C (or 212 F).
The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol portion decomposes to form acrolein, which is the major source of the smoke evolved from heated fats and oils. A partially hydrolyzed oil therefore smokes at a lower temperature than non-hydrolyzed oil.
Sep 13, 2022 · The boiling point of vegetable oil typically ranges from 300°C to 350°C (572°F to 662°F). This range is influenced by the chemical composition and molecular structure of the oil. Vegetable oils are composed primarily of triglycerides, which are esters of glycerol and three fatty acids.
Jun 6, 2024 · Most foods are fried between the temperatures of 350 F and 450 F so it is best to choose an oil with a smoking point above 400 F. Fats and oils with lower smoking points, like butter and olive oil, are best suited for lower temperature cooking methods such as sautéing.
The boiling point of a substance is the temperature at which it can change state from a liquid to a gas throughout the bulk of the liquid. The boiling point is defined as the temperature at which the saturated vapor pressure of a liquid is equal to the surrounding atmospheric pressure. Some fuels and their boiling points at atmospheric pressure:
Jun 15, 2024 · boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.
The boiling point is defined as the temperature at which the saturated vapor pressure of a liquid is equal to the surrounding atmospheric pressure. The boiling point at atmospheric pressure (14.7 psia, 1 bar absolute) for some common fluids and gases can be found from the table below:
The ASTM D86 and D1160 standards describe a simple distillation method for measuring the boiling point distribution of crude oil and petroleum products. Using ASTM, D86 boiling points are measured at 10, 30, 50, 70, and 90 vol% distilled.
May 25, 2022 · The normal boiling point or the atmospheric boiling point is the boiling point at 1 atmosphere of pressure or sea level. The standard boiling point, as defined by the IUPAC in 1982, is the temperature at which boiling occurs when the pressure is 1 bar. The standard boiling point of water is 99.61 °C at 1 bar of pressure. Boiling Points of the ...
(When we fry things in oil, it is the water of the food that is boiling, not the oil itself.) What you will see, however, is wisps of smoke starting to appear on the surface of the oil. The characteristic temperature at which a fat breaks down into visible gaseous products is called the smoke point. —Harold McGee, On food and Cooking, pg. 802.
