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Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
Jun 23, 2023 · Alfalfa, also known as lucerne or Medicago sativa, is a plant that has been grown as feed for livestock for hundreds of years. It was long prized for its superior content of vitamins, minerals ...
Feb 28, 2024 · Alfalfa is an herb that is low in calories, rich in vitamins, and known for its medicinal properties. Find out more about alfalfa's uses and benefits.
Jul 19, 2024 · Alfalfa, (Medicago sativa), perennial, cloverlike, leguminous plant of the pea family (Fabaceae), widely grown primarily for hay, pasturage, and silage. Alfalfa is known for its tolerance of drought, heat, and cold and for the remarkable productivity and quality of its herbage.
Aug 22, 2022 · Alfalfa is a fiber-rich food and may help to control blood sugar levels by slowing the absorption of glucose into the intestines. As a result, it may help to control diabetes and prediabetes ...
Feb 3, 2024 · In the wild, alfalfa is a 2 to 3-foot tall plant with purple, yellow, or white flowers. Fresh alfalfa sprouts can be used as a garnish on salads or as an ingredient in sandwiches.
May 2, 2024 · There are several impressive health benefits associated with alfalfa, including its ability to lower cholesterol levels, improve digestion, and protect heart health. It also helps improve respiratory conditions, detoxify the body, aid immunity, speed healing, and reduce inflammation.
