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Pampanga's Best, Inc. is a multi-million meat processing corporation and the First and Original Tocino Maker in the World.
Pampanga's Best, San Fernando, Pampanga. 181,085 likes · 3,235 talking about this · 365 were here. Pampanga's Best products are created and crafted only with the right ingredients and unique secret...
Pampanga’s Best products are widely spread in the Philippines channeled through its thirty two (32) exclusive distributors and from the company’s own stores in Pampanga. Each distributor owns retail outlets that are present within their geographic coverage.
in: Better logo needed, Food and drink in the Philippines, Meat products, Pampanga.
Today, Pampanga’s Best, Inc. is a multi-million meat processing corporation, operated and owned by the couple, Mr. Angelo D. Hizon Jr. and Mrs. Lolita O. Hizon, and their twelve children. It manufactures eleven core products – Tocino, Hotdogs, Longaniza, Ham, Bacon, Tapa, Burger Patties, Corned Beef, Embotido, Barbecue, and Nuggets.
Pampanga's Best Inc. - Pampanga Distributor, San Fernando, Pampanga. 2,500 likes · 3 talking about this. PBI's Official Distributor in San Fernando, Mexico, Bacolor, Minalin, and Guagua, PAMPANGA
The woman in the logo of the Philippines’ iconic brand has joined our Creator. Her smile, charisma, and love for people has made a mark in the food industry. Her original Tocino remains the top food...
Pampanga's Best is a brand name derived from the Philippine region of Pampanga, regarded as the culinary epicenter of the country. We need to UPDATE the logo that we have been using so we can begin working on new packaging and branding projects in 2014.
Oct 5, 2021 · The founder of iconic Filipino brand Pampanga's best and also the woman featured on the logo, Leticia Lolita Olalia Hizon, has passed away on October 2, 2021.
Sep 15, 2017 · The Sweet Taste of Success with Pampanga’s Best. When someone says Pampanga’s Best, sweet morsels of pork tocino come to mind. Established in 1967, Pampanga’s Best has always been best known for their tocino.
