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Maize / meɪz / ( Zea mays ), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Jun 29, 2024 · Corn, also known as maize, is a cereal plant and its edible grain that originated in the Americas. Learn about its history, types, varieties, and applications in food, industry, and biofuel.
Learn about maize (corn), a staple food crop in sub-Saharan Africa, with various varieties, uses, and adaptations. Find out how to plant, care for, and harvest maize in different climatic and soil conditions.
Mar 2, 2016 · Learn the key aspects of field selection, seed-bed preparation, drilling, variety choice, weed control, nutrition and pest management for growing maize. This web page provides expert advice and tips for maize growers in the UK.
Learn about maize, the most grown cereal grain in the world, and its origins, evolution and cultural significance. Find out how Kew scientists are working to protect its wild relatives and improve its resilience to climate change.
May 3, 2023 · Maize (Zea mays L.) is the leading grain in the world with an annual production of more than 1 billion tons in 2013, and it constitutes staple foods for large groups of people in Latin America, Africa, and Asia.
Maize, also known as corn, is a cereal grain from the Poaceae family. It was domesticated in southern Mexico approximately 10,000 years ago and has spread over the rest of the world in the last 500 years due to its ability to grow under various climatic conditions.
