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Amok trey is Cambodia’s national dish, a fragrant and spicy coconut fish curry tenderly steamed in banana leaves, which gives it a mousse-like texture which all but makes it melt in the mouth. The blended spice paste, kroeung, is also added to the dish.
Sep 13, 2021 · Amok, sometimes referred to as Khmer Amok, is the national dish of Cambodia. It is often likened to a curry stew and a number of versions are available across the country, with the most famous of these being ‘Fish Amok’, which uses local freshwater fish as its protein source.
Dec 23, 2019 · While amok is sometimes called the country’s national dish, and might be the one most familiar to tourists, samlor korkor has a better claim to being the true national dish of Cambodia.
Aug 10, 2021 · Most Popular Cambodian Dishes. Cambodian dishes tend to be easy to prepare, often utilising many Indian spices. Turmeric is common, as are ginger and galangal. Cardamom and cinnamon also play an important role in Cambodian dishes. From curries to meat dishes to grilled meats, there is a wide range of choices when it comes to dining ...
Feb 15, 2022 · While Cambodian food is not as well known as its South East Asian counterparts like Thai and Vietnamese cuisines, it is incredibly delicious. Let’s take a culinary journey and discover some of the best dishes that you need to try out on your next trip to Cambodia. 1. Num Banhchok
Jun 19, 2024 · Amok trey is Cambodia's national dish, a fragrant and spicy coconut fish curry that is tenderly steamed in banana leaves, although chicken, tofu, and snails can also be used as a substitute for the main protein.
While amok is sometimes called the country’s signature dish, and very familiar to tourists, locals voted samlor korkor as the true national dish of Cambodia. It has been eaten by Cambodians for hundreds of years and can be found in restaurants, roadside stands and family homes alike.
