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Sep 22, 2021 · Makopa is native to Southeast Asian countries including the Philippines, India, Myanmar, Sri Lanka, Bangladesh, Pakistan, and Thailand. The fruit comes from a tropical tree that can grow up to 12 meters tall. Makopa fruits also come in different colors such as white, green, purple, and even black.
Dec 13, 2022 · Macopa is a bell-shaped fruit that’s widely eaten in the Philippines. It’s very crunchy, juicy, and enjoyable to eat. When unripe, the macopa‘s skin is pink in color; when ripe, shiny red. The flesh is white in color.
Apr 2, 2024 · Makopa is a tree that is native to Southeast Asian countries. It has a sweet and sour taste that refreshes us and is very nutritious. Makopa has many names, depending on which country one finds oneself. Some of its common names are rose apple, wax apple, and Jambu. Here are the numerous health bene
Sep 22, 2021 · Makopa is native to Southeast Asian countries including the Philippines, India, Myanmar, Sri Lanka, Bangladesh, Pakistan, and Thailand. The fruit comes from a tropical tree that can grow up to 12 meters tall. Makopa fruits also come in different colors such as white, green, purple, and even black.
Jan 4, 2009 · The fruits of one tambis tree have the color of the makopa and they’re seedless. The fruits are often times mistaken for the makopa but to the familiar eyes the shape is different. The fruits of the green tambis taste like the Bangkok green tambis but the color is now a combination of green and light pink due to cross pollination.
Dec 14, 2018 · There is a fruit that is widely cultivated in the tropics that has some nutrients for our well-being. This tropical fruit I am referring to is commonly known as macopa (makopa) in the Philippines. In English, it means wax apple.
Makopa (macopa), malay apple, Syzygium malaccense, Hong hua qing tao…. White and relatively soft but crunchy and juicy flesh encased in beautiful pink to red skin. Uncommon spelling variation: makupa.
Makopa is a tropical tree growing up to 12 meters tall, with a relatively short and wide trunk. Bark is pinkish-gray in color, flaking readily. Leaves are elliptic and round at the base, 10 to 25 centimeters long and 5 to 10 centimeters wide.
In the Indian Ocean islands cuisine, the fruit is frequently used in salads, as well as in lightly sautéed dishes. It is mainly eaten as a fruit and also used to make pickles (chambakka achar). In the Philippines, its local name is macopa or makopa (its ancient name before colonialism, is dambo).
Tambis & Makopa are not the same fruits! In the Visayas, Philippines, we have both. They may come from the same family but are definitely two different fruits. Makopa has a smoother skin while Tambis’shallow furrows are more pronounced. Makopa’s fruit is finer but has a faint tart taste. Tambis fruit is coarser & no tartness.
