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Dec 13, 2022 · Macopa is a bell-shaped fruit that’s widely eaten in the Philippines. It’s very crunchy, juicy, and enjoyable to eat. When unripe, the macopa ‘s skin is pink in color; when ripe, shiny red. The flesh is white in color. Scientific name: Syzygium samarangense.
Sep 22, 2021 · Among these is the Java apple (Syzygium samarangense), locally known as makopa. Even Filipino riddles or bugtong note the characteristics of the fruit, which are its bell or pear-like shape and bright red color.
Sep 22, 2021 · Health benefits of makopa. Apart from being a tasty, healthy snack that’s used in candies, jams, and other products, makopa fruits have a wide range of health benefits to its consumers. In Philippine traditional medicine, makopa is considered a remedy to diabetes.
In the Philippines, its local name is macopa or makopa (its ancient name before colonialism, is dambo). Because of their similarity in appearance, it is often confused with tambis (Syzygium aqueum), although the latter is more commonly cultivated. Gallery
Nov 4, 2020 · As mentioned above, it is a bell-shaped fruit that is widely eaten in the Philippines. Its skin is pink in color when unripe, and shiny red in color when ripe. It also has a white flesh. The scientific or binomial name of this fruit is Syzygium samarangense.
Apr 2, 2024 · Helps Improve Digestion. Makopa is rich in fiber. Fiber aids in digestion by properly regulating the food passage and also healing diarrhea, constipation, dysentery, and other serious health conditions. Dietary fiber is also good for regulating blood sugar and helps in weight management.
Sep 26, 2021 · An example of this is tambis (Syzygium aqueum) and makopa (Syzygium samarangense). At first glance, both fruits look alike. They both have a bright red color and a pear-like shape that makes them distinct from other fruits.
