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- Dictionarytur·nip/ˈtərnəp/
noun
- 1. a round root with white or cream flesh which is eaten as a vegetable and also has edible leaves.
- 2. the European plant of the cabbage family which produces the turnip.
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A turnip is a vegetable with a thick, round root that can be cooked or eaten raw. Learn more about the word history, examples, and related terms of turnip from Merriam-Webster.
A turnip is a round, white root that is cooked and eaten as a vegetable, or the plant that produces it. Learn more about the word turnip, its pronunciation, synonyms, and how to say it in different languages.
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .
Turnip definition: the thick, fleshy, edible root of either of two plants of the mustard family, the white-fleshed Brassica rapa rapifera or the yellow-fleshed rutabaga.. See examples of TURNIP used in a sentence.
Jul 5, 2024 · Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Young roots can be eaten raw, and young leaves and mature roots are commonly cooked. Learn more about the turnip plant, its origins, physical description, uses, and cultivation.
A turnip is a slightly bitter-flavored root vegetable. In Japan, it's common to pickle turnips and serve them as a cold snack or in a stir fry with other vegetables. You can recognize a turnip by its roundish shape and its white color, often accented at the top by pink or purple.
Oct 21, 2022 · Turnips are a root vegetable with a spicy flavor and a white or purple bulb. Learn how to buy, cook, and store turnips, and get recipes for soups, mashes, roasts, and more.
